"Homestyle" Potatoes

This is my favorite quick potato recipe, because it is both delicious and filling. I am particularly fond of these potatoes for breakfast on a Saturday morning with egg and toast.

What You Need:
A Fry pan, preferably large
Russet Potatoes (one potato per person is enough)
Salt and Pepper, to taste.
1-2 tablespoons of butter
Optional:
Garlic Pepper for extra taste
Instead of butter, feel free to use a dollop of vegetable oil.

What You Do:
1. Slice the potatoes, and then cut the slices into little squares.
2. Add the Butter/Oil into the hot fry pan, add potatoes.
3. Let cook for five minutes, then add salt and pepper to taste. Stir.
4. Check potatoes every five minutes, stirring each time.
5. After about 20 minutes, the potatoes will be done.
6. Add to plate, and you're good to go!